jambalayaI love Cajun food. Every three weeks I am left fending for myself for a week, and Marie Callender’s pot pies are getting old. On the weekends I will cook up a batch of dirty rice, or Gumbo. Last weekend, my selection was Jambalaya – rice, Andouille sausage, shrimp and lots of Cajun spices.  Not likely the best choice for my arteries, but oh, so delicious!

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